Legs Diamond


CALL 604-966-6866

“Europe meets California meets West Coast Canada cuisine”
Cuisine Type: Upscale casual
Legs Diamond is a new and exciting premium casual dining experience that is pleasing locals and visitors alike in “uptown” whistler. Award winning chef Ricky Ray has designed a fantastic summer menu sure to tantalize all those taste buds, he never ceases to amaze with his spins on old classics.


Monday: 5pm – 10pm
Tuesday: 5pm – 10pm
Wednesday: 5pm – 10pm
Thursday:  5pm – 10pm
Friday: 5pm – 10:30pm
Saturday: 5pm – 10:30pm
Sunday: 5pm – 10pm



Meatballs  $15
Stuffed with spaghetti, tomato sauce, havarti

Winter Salad  $14
Frisée, radicchio, endive, pomegranate seeds, couscous, pumpkin seeds, goat cheese croquettes & hazelnut dust
add chicken  6$

Prawn Caesar Salad  $16
Baby romaine, crisp capers, sumac prawns, torn prosciutto, crostini, and parmigiano reggiano

Panko Prawns  $14
Sambuca spiked cocktail sauce, micro greens

Venison Carpaccio  $15
Truffle mustard, crostini & micro greens

Mushroom Tortellini  $16
Crispy bacon, mushrooms & pandano in a creamy sauce


King Scallops & Venison  $36
Du puy lentils, heirloom carrots, broccolini, beets & roasted fingerling potatoes

Dueling Duck  $32
Confit of duck leg, seared duck breast, blueberry sauce, parsnip purée & root vegetables

Pasta Pillows  $24
Butternut squash stuffed, cherry tomatoes, kale pesto, ricotta & reggiano

Wild Sockeye Salmon  $28
Pearl couscous, seasonal vegetables & root purée. Choice of creamy dill dressing or maple syrup dijon sauce

Beef & Bone  $34
Wild mushroom and marrow stuffed bone, tenderloin, heirloom carrots, beet coins and braised pea beans

Lamb Sicles  $36
Lamb cutlets, seasonal vegetables, pomegranate & roasted fingerling potatoes


Baked banana & hazelnut spread wrapped in filo, whipped vanilla cream   $7

Cinnamon dusted deep fried cheese cake   $8

Pear & chocolate tart with chantilly cream   $10


Add a liquor store order for only $5 more!

CHOOSE | CALL 604.966.6866 | ORDER