Tandoori Grill

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“Inspired By Great Indian Emperors”
Cuisine Type: Original Indian Cuisine.
Great Vegetarian Selection! Choose from a wide variety of sumptuous Indian dishes at one of Whistler’s premier restaurants. The meat is first marinated in a savory blend of spices before barbecued on skewers in a traditional Tandoori oven over charcoal. Special features are fresh free-run Fraser Valley Farm chicken raised with no added hormones or steroids and Wild Spot Prawns Masala from Vancouver Island. Wild fish from Alaska and prawns on the menu are accredited by OCEANWISE.ca.

CLICK HERE FOR TANDOORI GRILL'S DELIVERY TIMES

Monday: 5pm – 9:45pm
Tuesday: 5pm – 9:45pm
Wednesday: 5pm – 9:45pm
Thursday:  5pm – 9:45pm
Friday: 5pm – 9:45pm
Saturday: 5pm – 9:45pm
Sunday: 5pm – 9:45pm

Menu

APPETIZERS

Served with our special Tamarind or Mint Chutney

Assorted Indian Snacks  $14
Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.

Vegetable Pakora  $9
Deep fried mixed vegetable fritters, battered with Graham flour.

Onion Bhaji  $9
Deep fried onion fritters, battered with Graham flour.

Paneer Pakora  $12
Fresh marinated Indian cheese sticks, batter fried to crisp.

Vegetable Samosa  $6
Two crisp patties stuffed with potatoes, peas and spices. Made from unleavened dough with white flour.

Fish Pakora  $13
Pieces of fish, delicately battered with Graham flour and spices.

Chicken Pakora  $13
Fried boneless chicken pieces, battered in Graham flour and marinated in ginger, garlic and Indian spices.

Chili Kebab  $15
Tender pieces of Tandoori minced lamb with spices and sautéed with fresh onion and bell peppers. First barbecued on skewers in Tandoor Oven.

SALAD

Katchumber Salad  $8
Lettuce, cucumber, bell peppers, carrots, tomatoes and daikon, lightly seasoned and tossed with olive oil, lemon and ginger juices.

TANDOORI GRILL SIZZLERS

Barbecued over charcoal, on skewers in a clay based Tandoor oven and served on a bed of fresh onions and bell peppers. Served with our special Mint Chutney

Tandoori Chicken  $15
Half a chicken on the bone, marinated in yogurt, ginger, garlic and vinegar.

Vegetable Paneer Tikka  $16
Indian cheese cubes and fresh bell peppers marinated in yogurt, ginger, onions, garlic and Royal spices.

Chicken Tikka  $19
Boneless chicken marinated in yogurt, ginger, garlic and exotic spices.

Malai Chicken Tikka  $19
Boneless chicken cubes, mildly marinated in thick yogurt, cashew paste* and eggs, finished with cream cheese and herbs. * Contains nuts.

Achari Chicken Tikka  $19
Boneless pieces of fresh chicken, marinated in fennel, onion seeds, turmeric, yogurt, mustard oil and fresh herbs.

Seekh Kebab  $19
Tender minced lamb delicately mixed with spices, rolled around a skewer, barbecued in a Tandoor and then sliced into small pieces.

Fish Tikka  $22
Lingcod pieces marinated in yogurt, garlic and Ajwain (carom seeds).

Lamb Tikka  $26
Boneless pieces of leg of lamb, marinated with ginger, garlic and herbs.

Tandoori Prawns  $32
Eight jumbo prawns, marinated with garlic and Ajwain (carom seeds).

Lamb Chops  $34
Marinated in ginger, garlic, ground cumin and coriander.

Mixed Grill  $34
Marinated pieces of Tandoori Chicken, Achari Chicken Tikka, Seekh Kebab, Tandoori Prawns, Lamb Tikka and Fish Tikka.

VEGETARIAN SPECIALTIES

Prepared from fresh produce year round

To spice it right to your liking, please choose from a scale of 1 (mild) to 5 (very hot)

Dal  $15
Lentils, cooked in garlic and onions with aromatic spices.

Channa Masala  $15
Chickpeas cooked with tomatoes, fresh ginger, onions and exotic spices.

Palak Aloo  $15
Chopped spinach cooked with potatoes, onions, tomatoes and exotic spices.

Mushroom Matar  $15
Fresh mushrooms and green peas cooked in a fine onion and tomato sauce with fresh garlic and ginger.

Aloo Gobhi  $15
Fresh cauliflower and potatoes cooked with onions, tomatoes and exotic spices.

Eggplant Bharta  $16
Whole eggplants roasted over charcoal, mashed and cooked with onions, tomatoes and paprika.

Vegetable Jalfrazie  $15
Mixed vegetables cooked with onions, green peppers, ginger, garlic and a dash of vinegar.

Palak Paneer  $16
Chopped spinach delicately cooked in ginger, garlic and onions, mixed with Indian cheese cubes.

Matar Paneer  $16
Tender cheese cubes with green peas cooked in an onion and tomato sauce with spices.

Vegetable Korma *  $16
Mixed vegetables delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.

Malai Kofta *  $16
Mixed vegetables with grated Indian cheese made into dumplings and cooked lightly in a tomato and onion sauce, finished with cream and ground cashew nuts.

Shahee Paneer *  $17
Chopped Indian cheese cooked in a thick onion-tomato gravy with ground cashews and cream, sprinkled with dry fenugreek leaves.

Paneer Makhani (Noorjahani)  $16
Tender cheese pieces, simmered in a butter-tomato sauce, finished with a seasoned cream.

Paneer Masala  $16
Indian cheese pieces, cooked in a thick onion gravy with tomatoes, green peppers, ginger and herbs, finished with a touch of cream.

* Contains nuts. Please advise.

CHICKEN SPECIALTIES

Fresh free-run, Fraser Valley raised without growth hormones and antibiotics

To spice it right to your liking, please choose from a scale of 1 (mild) to 5 (very hot)

Palak Chicken  $17
Boneless chicken pieces, cooked with chopped spinach and freshly ground exotic spices.

Curry Chicken  $17
Traditional boneless chicken pieces, cooked in a fine onion-tomato sauce with ground spices.

Chicken Jalfrazie  $17
Tender, boneless pieces of chicken, marinated with fresh ground spices, sautéed with tomatoes, onions and bell peppers.

Butter Chicken **  $17
Boneless pieces of chicken marinated in ginger and garlic, cooked in a butter-tomato sauce.

Chicken Vindaloo  $17
Boneless pieces of chicken cooked in a tangy onion-tomato sauce with desiccated coconut and vinegar.

Chili Chicken **  $18
Boneless pieces of chicken cooked with green chillies, tomatoes, green peppers, onions and ginger and finished with a dash of vinegar and a creamy butter-tomato sauce.

Chicken Tikka Masala **  $18
Boneless pieces of chicken, barbecued and simmered in a thick sauce of sliced onions, tomatoes and herbs, finished with a very light cream.

Chicken Shahee Korma *  $18
Boneless pieces of chicken delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.

* Contains nuts. Please advise.

** Chicken is first barbecued on skewers over charcoal in a Tandoor.

LAMB SPECIALTIES

Premium free-range lamb

To spice it right to your liking, please choose from a scale of 1 (mild) to 5 (very hot).

Lamb Vindaloo  $19
Boneless lamb pieces, cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A specialty of Goa.

Bhuna Gosht  $19
Boneless lamb pieces, cooked with fresh tomatoes, ginger, garlic, vinegar, onions and green peppers.

Palak Gosht  $19
Boneless lamb pieces, cooked with chopped spinach and exotic Indian spices.

Lamb Curry  $19
Boneless lamb pieces, cooked on an onion-tomato sauce with exotic spices.

Rogan Josh  $20
A spicy North Indian dish of lamb pieces, cooked in onions, tomatoes, yogurt and seasoned with fenugreek leaves.

Lamb Masala  $20
Boneless pieces of lamb cooked in onions, ginger, green peppers and tomatoes.

Lamb Korma *  $20
Boneless pieces of lamb cooked delicately in a seasoned cream sauce with onions and ground cashew nuts.

* Contains nuts. Please advise.

SEAFOOD SPECIALTIES

Menu items are certified by Oceanwise  TM. Sustainably caught.

To spice it right to your liking, please choose from a scale of 1 (mild) to 5 (very hot)

Fish Masala  $19
Fish pieces cooked with fresh onions, tomatoes and green peppers in a thick Masala sauce.

Fish Vindaloo  $19
Fish pieces cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar.

Kerala Fish Curry  $20
Fish tempered with curry leaves, cooked in coconut milk. A specialty in the Kerala Province.

Prawn Curry  $20
Prawns cooked in an onion and tomato sauce with ground spices.

Prawn Vindaloo  $20
Prawns cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A specialty of Goa.

Prawn Jalfrazie  $20
Prawns cooked with fresh bell peppers, onions and fresh tomatoes in a light curry sauce.

Prawn Masala  $21
Prawns cooked with fresh onions, tomatoes and green peppers in a thick Masala sauce.

Prawn Korma *  $21
Prawns delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.

* Contains nuts. Please advise.

BIRYANI RICE SPECIALTIES

To spice it right to your liking, please choose from a scale of 1 (mild) to 5 (very hot)

Vegetable Biryani  $19
Indian Basmati rice cooked with fresh vegetables, onions, green bell peppers and exotic spices.

Chicken Biryani  $22
Boneless pieces of free-run chicken delicately cooked with Indian Basmati rice and onions.

Lamb Biryani  $24
Boneless pieces of premium free-range lamb, cooked with Indian Basmati rice, onions, green peppers and exotic spices.

Prawn Biryani  $26
Indian Basmati rice, onions and green peppers, cooked with jumbo prawns and exotic spices.

BREADS

Baked vertically in Tandoor

Roti  $3
Unleavened whole wheat bread.

Naan  $3
Leavened bread of fine white flour.

Garlic Naan  $3.5
Leavened garlic bread of white flour.

Plain Paratha  $5
Unleavened multi-layered whole wheat bread, brushed with butter.

Legend:
Unleavened dough has no raising agent, so it cannot ferment to become aerated. This process creates a very light bread.

Leavened bread: About 4000 BC,  the Egyptians discovered how to ferment dough by adding yeast, causing it to aerate, rise and create tiny bubbles.

STUFFED BREADS

Aloo Paratha  $6
Unleavened whole wheat bread, stuffed with potatoes and herbs.

Spinach Naan  $7
Leavened bread of white flour, stuffed with chopped spinach and grated fresh Indian cheese.

Keema Naan  $8
Leavened bread of white flour, stuffed with minced lamb and herbs.

Peshwari Naan *  $8
Leavened bread of white flour, stuffed with desiccated coconut, raisins and pistachios.

*  Contains nuts. Please advise.

RICE

Boiled Rice  $3.5
White Basmati rice.

Pulao Rice  $4.5
White Basmati rice cooked with green peas, cumin seeds and caramelized onions.

Mushroom Pulao Rice  $5
White Basmati rice cooked with mushrooms, green peas, cumin seeds and caramelized onions.

ACCOMPANIMENTS

Mango Chutney  $2

Mixed Pickles  $2

Onion and Chilies  $2

Papadom  $2
Two roasted thin lentil flour wafers.

Raita  $5
Yogurt whipped with shredded cucumber and carrots.

DESSERT

Kheer  $6
Indian rice puddin

THIRSTY?

Add a liquor store order for only $5 more!

CHOOSE | CALL 604.966.6866 | ORDER