Crepe Montagne

whistler-dine-in-crepe-montagne

OR

CALL 604-966-6866

“French Inspired – Whistler Style”
Cuisine Type: Authentic French Crêperie
Crêpe Montagne was opened 20 years ago by the current owners Laurence and Michel Gagnon. Along with their large variety of crepes they specialize in cheese and meat fondue as well as Swiss raclette. All batter, filling and sauces are homemade from the Hollandaise and crème Anglaise to the delicious vanilla fudge and lemon curd!

CLICK HERE FOR CREPE MONTAGNE'S DELIVERY TIME

Monday: 4:30pm – 10pm
Tuesday: 4:30pm – 10pm
Wednesday: 4:30pm – 10pm
Thursday:  4:30pm – 10pm
Friday: 4:30pm – 10pm
Saturday: 4:30pm – 10pm
Sunday: 4:30pm – 10pm

Menu

TO START OR TO SHARE

Prawn Cocktail  $14

Garlic Prawns  $14

Gratinated Escargot  $10

Spinach Salad  $14
Strawberries, goat cheese and pecans in honey vinaigrette.
Add shrimp $8 or chicken $4.

Caesar Salad  $11
Heart of romaine, parmesan cheese, smoked bacon and capers.
Add shrimp $8 or chicken $4.

Salade Soleil  $8
With Dijon dressing.
Add shrimp $8 or chicken $4.

Salade Mediterranean  $16
Tomatoes, 3 cheese, black forest ham, egg, Kalamata olives, asparagus and mixed greens.
Add shrimp $8 or chicken $4.

Salade Chevre Chaud  $16
Paillot goat cheese melted on toast, walnuts, mixed greens and raspberry dressing.
Add shrimp $8 or chicken $4.

Salade Oceane  $16
Sockeye smoked salmon, capers, croutons, mixed greens and dill cream cheese.
Add shrimp $8 or chicken $4.

ENTREE MEAT CREPES

Made with buckwheat and white flour.

All served with mixed greens with Dijon vinaigrette.

Ham and Cheese  $20
In bechamel sauce.

Champignons (Ham)  $23
Mushrooms with ham in cream sauce.

Champignons (Canadian Bacon)  $23
Mushrooms with Canadian bacon in cream sauce.

Ham and Asparagus  $24
With cheese in bechamel sauce.

Cordon Bleu  $24
Chicken breast and ham, green onions in cream sauce.

Bratwurst  $23
Sausage with tomato sauce, cheese and Dijon mustard.

Chorizo  $23
Spicy sausage, cheese and green onions in bechamel cream sauce.

Chicken Goat Cheese  $24
Chicken breast and goat cheese in creamy tomato sauce.

ENTREE SEAFOOD CREPES

Made with buckwheat and white flour.

All served with mixed greens with Dijon vinaigrette.

Seafood  $28
Scallops, baby shrimp and langoustina lobster meat with little cheese in light cream sauce.

Smoked Salmon  $25
Sockeye smoked salmon, capers and red onions with dill cream cheese.
Made with buckwheat and white flour.

ENTREE VEGETARIAN CREPES

Made with buckwheat and white flour.

All served with mixed greens with Dijon vinaigrette.

Asparagus  $23
With cheese in bechamel sauce.

Pesto Mushrooms  $24
Mushrooms in pesto cream sauce.

Mexicaine  $23
Kalamata olives, jalapeno peppers, cheese and green onions in tomato sauce.

Duncan  $20
Cheese and tomato sauce.

Goat Cheese  $23
Fresh tomatoes, goat cheese in creamy tomato sauce.

ADD TO YOUR ENTREE CREPES

Bratwurst / Ham / Chorizo / Pesto  $4 each

Tomatoes / Olives / Jalapeno  $2 each

Wild Sockeye smoked salmon  $7.5

Mushrooms / Chicken / Spinach / Asparagus / Goat cheese  $4 each

DESSERT SWEET CREPES

Apricot Jam  $7

Strawberry Jam  $7

Orange Marmalade  $7

Lemon Curd  $7

Caramel  $7

Vanilla Fudge  $7

Chocolate  $7

Nutella  $7

Strawberry Jam and Chocolate  $8

Honey Almond  $8

Caramel and Chocolate  $8

Maple  $8

DESSERT FRUIT CREPES

Banana  $9.5

Apple and Cinnamon  $9.5

Banana with Chocolate  $10.5

Banana with Nutella  $10.5

Sweet Strawberries  $9.5

Apple Cinnamon and Caramel  $10.5

Sweet Strawberries with Chocolate  $10.5

Sweet Strawberries with Nutella  $10.5

Warm Berries with Creme Anglaise  $11

THIRSTY?

Add a liquor store order for only $5 more!

CHOOSE | CALL 604.966.6866 | ORDER